Chinese Breakfast . . . 17.50 VEGAN
Vegetarian Dim Sum, fried noodles with vegetables, fresh fruit

Japanese Breakfast . . . 19.50
Miso soup, fried salmon, Japanese omelet made from organic eggs, rice

English Breakfast . . . 18.50
1st course: Fried free-range pork bacon, 2 organic fried eggs, tea sausages, grilled tomato & peppers, baked beans, toast, butter. 2nd course: English scone with strawberry jam & mascarpone

Italian Breakfast . . . 21.50
1st course: Organic scrambled eggs with truffle pesto and Parmesan, prosciutto, tomato, baguette. 2nd course: Croissant and Wachau apricot jam

Vegetarian Breakfast . . . 16.50
1st course: 2 organic fried eggs, grilled tomatoes & peppers, fried zucchini, eggplant and onion rings, toast, butter. 2nd course: English scone with strawberry jam and mascarpone

Vegan Breakfast . . . 17.50
Grilled vegetables, toasted Pita bread, bean cream & spring onions, spelt porridge with fruits & nuts

Brunch for Two . . . 44.00
Organic smoked salmon, avocado, ham and eggs made from organic eggs, toast, butter, 1 croissant, 1 breakfast pastry, Wachau apricot jam and strawberry jam, 2 glasses of Prosecco.

Simply good . . . 9.90
Wachau corn roll, bread roll, butter, honey, chives, a soft-boiled organic egg

Viennese Breakfast . . . 10.50
Pastries with butter and Wachau apricot jam, a soft-boiled organic egg, sweet breakfast pastry

Wachau Breakfast . . . 11.50
Two original Wachau rolls, an organic fried egg, butter, chives, Wachau apricot jam

Avocado and salmon breakfast . . . 15.50
Organic rye bread with organic smoked salmon and avocado, poached organic egg, cress

Fit & Fun . . . 14.50
Yogurt with fruit, slice of bread with curd cheese & chives, slice of bread with curd cheese, tomatoes, herbs & olive oil

Warm cereal and fruit breakfast . . . 10.50
Ayurvedically inspired with spelt flakes, fruit, walnuts, cinnamon, and ginger. Prepared vegan upon request.

Accompanied by either toast or organic bread and butter. We use only organic free-range eggs.

Egg dish . . . 8.50
Creamy scrambled eggs made with two organic eggs

Truffle egg dish . . . 12.50
Creamy organic scrambled eggs with truffle pesto

Scrambled toast . . . 8.50
Organic scrambled eggs served on toast

Fried egg . . . 8.50
Two organic fried eggs sunny side up

Omelette . . . 10.50
Made with three organic eggs & herbs

Ham & Eggs . . . 11.50
Made with two organic eggs and Viennese ham

Styrian egg dish . . . 12.50
With Styrian beans, spring onions, and pumpkin seed oil, served with organic bread and butter

Shakshuka . . . 12.50
Oriental egg dish with tomato sauce, paprika, spices, and pita bread

Boiled organic egg . . . 3.80
Soft-boiled or hard-boiled

Poached organic egg . . . 3.80
With a creamy yolk

All egg dishes can be supplemented with ingredients such as ham and horseradish, organic mountain cheese, free-range pork bacon, and roasted vegetables for an additional charge. Please see our menu in the teahouse for details.

Organic Bread . . . Portion 2.40

Original Wachau Roll . . . 2.50
Invented over 100 years ago by Rudolf Schmidl, today handcrafted by his great-granddaughter Barbara Schmidl according to the family recipe with sourdough and no spices, using select raw materials. Crispy on the outside, soft on the inside - that's the unmistakable taste of the original Wachau Roll.

Hand-made roll . . . 2.50

Wachau Spitz . . . 2.50

You can find more baked goods on our breakfast menu in the teahouse.

Sacher Sausages . . . 13.80
With horseradish, mustard, and a giant pretzel

Ham Roll . . . 7.90
Traditional Austrian handmade roll with Viennese ham, pickles & horseradish

Ham and Cheese Plate . . . 13.80
With Viennese ham, organic cheese from Austria, horseradish, apricot-chili chutney, and bread.

Bunny Breakfast . . . 10.50
Ham sandwich for rosy cheeks, a pancake with chocolate sauce for bright eyes, and fruit for your health.

Our waffles and pancakes are freshly made according to a house recipe:

2 Waffles with...
Cinnamon sugar and whipped cream . . . 9.50
Strawberries, chocolate sauce, whipped cream . . . 10.50
Apple sauce, caramel sauce, whipped cream . . . 10.50

2 pancakes with...
Wachau apricot jam . . . 8.80
Blueberries and applesauce (sugar-free) . . . 10.50

TRADITIONAL AFTERNOON TEA
1 person 33.00 | 2 people 58.00

A large pot of tea, tea sandwiches (roast beef & tartar sauce, organic smoked salmon & mustard sauce, spicy egg, herbed ricotta & cucumber, tuna & red onion), English scone with strawberry jam & mascarpone, teacake, 4 petits fours.


BELGRAVIA TEA
1 person 42.00 | 2 people 76.00

A glass of sparkling wine, fresh strawberries, a large pot of tea, tea sandwiches (roast beef & tartar sauce, organic smoked salmon & mustard sauce, spicy egg, herbed ricotta & cucumber, tuna & red onion), English scone with strawberry jam & mascarpone, teacake, 4 petit fours.


THÉ À LA MENTHE
28.00

A pot of tea, sheep cheese roll, olives, herb-dip, almond-marzipan pastry, orange cake.

AFTERNOON TEA À LA ROMANOV
28.00

A pot of tea (St. Petersburg tea blend), savory mini blinis (organic smoked salmon & dill, crème fraîche, organic smoked salmon & spring onions, butter & parsley), Haas&Haas bread with egg spread & cress, sweet mini blinis with strawberry jam, petit fours (Macaron, Lemon tarte, Esterhazy-Bar).

Served typically Russian with Absolut Vodka & Lemon (Eur 6.00) upon request.


CREAM TEA
12.40

A pot of tea with milk, a warm scone, mascarpone, and strawberry jam.

This English tradition can be enjoyed differently depending on the personal preferences. The English cut their scones in half and, depending on their origin, spread them first with clotted cream and then with jam (Devonshire style) or the other way around – this is how it's done in Cornwall.


ENGLISH TEA
15.40

A pot of tea, roast beef sandwich, organic smoked salmon sandwich, egg sandwich.

EAST FRISIAN AFTERNOON TEA
28.00

A pot of tea (East Frisian special), rock candy and a jug of cream for traditional layered tea, scrambled eggs with dill crab and rye bread, Haas&Haas tea cake with candied fruit, strawberry sponge cake with mascarpone.


HAAS&HAAS AFTERNOON TEA
1 person 33.00 | 2 people 58.00

A large pot of tea, a glass of Rosé Frizzante (0.1 l), 2 Haas&Haasbread slices of your choice (organic bread with organic smoked salmon & dill mustard sauce, egg spread & daikon cress, butter and chives, leg ham with horseradish & butter, tuna spread & red onions, prosciutto and Parmesan, avocado & cream cheese), Haas&Haas cake.


TEA SANDWICHES

The classic for afternoon tea: sandwich bread topped with various fillings and cut into small triangles.

Herb ricotta & cucumber… 8.20
Egg spread & herbs… 8.20
Tuna & red onion… 8.20
Roast beef & tartar sauce… 11.50
Organic smoked salmon & mustard sauce… 11.50

SOUPS

Beef broth with sliced pancakes . . . 7.20

Summer vegetable soup . . . 7.20

Asian chicken soup . . . 7.20


SALADS & STARTERS

Bruschetta . . . 15.00
6 pieces, with tomatoes & basil, olive paste, parsley-garlic sauce & bean cream

Organic smoked salmon . . . 22.00
with potato fritter, toast & mustard sauce

Avocado salad . . . 18.00 VEGAN
Served with hot potatoes

Avocado salad with organic smoked salmon . . . 21.00
Served with hot potatoes

Salad plate
optionally with ...

Organic smoked salmon . . . 20.00 Organic egg & cress . . . 16.00

PASTA

Our pasta is handmade from the finest ingredients.

Lemon-Ricotta-Ravioli . . . 15.80
with mint butter

Pear, nut, and ricotta ravioli . . . 16.70
with Gorgonzola sauce

Papardelle al ragu . . . 19.50
Veal tomato sauce

Gnocchi . . . 17.50
with tomato sauce & rocket

MAIN COURSES

Chinese Vegetable Noodles . . . 16.50 VEGAN

Chinese Noodles with Chicken & Vegetables . . . 19.50

Indian Vegetable Curry . . . 17.50 VEGAN
with basmati rice, hot or mild upon request

Indian Chicken Curry . . . 20.10
with basmati rice, hot or mild upon request

Millet Dish . . . 17.50
Organic millet with zucchini, broccoli, dried fruit, and roasted pine nuts

Spinach Dumplings . . . 18.50
with Parmesan and brown butter, small salad

Spicy Chicken . . . 24.00
Tender chicken breast with peanut sauce and rice

Minced veal patties . . . 26.00
with mashed potatoes, onion rings, and peas

Viennese Beef Gloulash
Small . . . 16.50
with Wachau bread roll & pickled gherkin
Large . . . 25.00
with Wachau bread roll, fried egg & pickled gherkin

Tafelspitz . . . 27.50
Traditional Viennese speciality made from Styrian beef with chive sauce, apple horseradish, potato fritter, and a side of vegetables

Salmon fillet . . . 27.50
with lime sauce, green beans & parsley potatoes

Orange Cake (2 pieces) . . . 7.20
with fruity orange glaze

Lemon Cake (2 pieces) . . . 7.20
with fruity glaze

Hazelnut Cake (2 pieces) . . . 7.20
Our personal recommendation, without flour

English Teacake (2 pieces) . . . 7.20
with candied fruit, chocolate pieces, and raisins

Cake Plate . . . 7.90
with mixed cakes

English Scone . . . 6.50
served warm from the oven with mascarpone and strawberry jam

Viennese Apple Strudel . . . 7.90
vegan; served with whipped cream (milk)

Stephan´s Cake . . . 7.20
Almond-cinnamon cake with chocolate glaze, served with whipped cream

Lemon Tart . . . 7.90
Shortcrust cake with fruity lemon cream and fluffy meringue topping

Etienne . . .7.20
Chocolate cream cake without flour

Mozart bar . . . 7.20
chocolate biscuit with nougat cream, pistachio cream, and marzipan

Cheesecake . . . 7.90
Almond shortcrust pastry, curd cheese cream cream & berry sauce

Poppy seed-raspberry cake . . . 7.20
Without flour. Poppy seed base, raspberry cream, raspberry glaze

Mozartkugel . . . 3,30
With Lübeck marzipan, the finest nougat, and dark chocolate, handmade in our bakery

Petit Fours
1 piece 3,30 | 3 pieces 9.00 | 6 pieces 17.00

Choice of flavors:

Mozartkugel
Blackberry Macaron
Esterhazy bar
Crispy Nougat Bar
Lemon tarte
Punch cube